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cooking with smoke

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Motorrad:

Motorrad:
Have a 12LB turkey on the smoke right now.   :-D

Motorrad:

--- Quote from: Motorrad on March 30, 2013, 09:51:00 AM ---Have a 12LB turkey on the smoke right now.   :-D

--- End quote ---


little time in.





more time in.  (internal temp is 147 right now)





BBQ is dirty. Need to clean and WAX it.

Motorrad:
And whala.

Ran at 225F  untill I reached 147Deg.

then cranked the temp up to 375F   (crisps the skin).      till 165F

Pull out of smoker,   cover with foil...    let coast to 168F...


let rest.


eat..

USMC 500:
backyard needs some work....mow the grass, trim bushes etc....

Oh yeah, the turkey looks great. :-D

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