General > In General...
cooking with smoke
Motorrad:
--- Quote from: USMC 500 on March 30, 2013, 01:05:48 PM ---backyard needs some work....mow the grass, trim bushes etc....
Oh yeah, the turkey looks great. :-D
--- End quote ---
not me... talk to my lazy gardener.
USMC 500:
--- Quote from: Motorrad on March 30, 2013, 01:06:16 PM ---
--- Quote from: USMC 500 on March 30, 2013, 01:05:48 PM ---backyard needs some work....mow the grass, trim bushes etc....
Oh yeah, the turkey looks great. :-D
--- End quote ---
not me... talk to my lazy gardener.
--- End quote ---
I'm afraid she will kick my ass if I do.
Motorrad:
Ran across this. figured it would be usefull to my fellow smokers, to determine which cuts of meat to use, when cooking..
81cr450:
--- Quote ---backyard needs some work....mow the grass, trim bushes etc....
--- End quote ---
Really you'd waste all that possible ride time mowing the lawn, you seriously need to rethink your priorities. :-D
Seriously when you die are you gonna go "Ah man I forgot to mow the lawn before I left", or is it going to be "d**nit I just put a fresh top end in the bike I wont get to wear out" :wink:
Motorrad:
Decided im spending too much money eating out when at work. So ... I am going to start bringing my lunch more.
What does that mean in the "M" household?
Packaged lunch meat on Blah bread?
HELL NO!
Home made pastrami, smoked over oak, and Pulled pork done on cherry and fig wood.
all on home made sourdough.
YUP YUP..
bringing smoker up to temp right now. (had to flip the on switch on my PID controller. pheww that was hard). USMC has seen my smoker, he knows what im workign with.
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