General > In General...

cooking with smoke

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Motorrad:
Got a 12LB brisket on deck for tomarrows "easter dinner"..   from my math.. should run about 17hours on the smoker..

Brute:
Just bought a bunch of wings to make hot wings. Yummy!

81cr450:
Yummmmm Smoked brisket makes me think of stubbs in austin tx. Like Homer drooling out doohhhnut's. We really need a drooling emotocon. I'm actually having corned beef brisket thats been in the crock pot all day, but its not smoked  :cry:

Motorrad:
16 LBS of pork butts   (pulled pork for those non smokers)...     2.5hrs into a 17hr smoke..

SHLEPY:
STOP this now your killing me. :-D

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