General > In General...
cooking with smoke
maddoggy:
way off the 2 wheel topics here, i know. i was wondering if any of you guys do any cooking in a smoker, and if so, what is your best recipe. my beautiful wife(shes the best by the way) got me a really nice smoker 2 years ago and i use the heck out of it, hickory wood only so far but i'll also use mesquite if i get my hands on some. smoking some porkchops right now and they smell awesome. better go check on them now.........
Motorrad:
been smokin for years.... In a standard el cheepo webber water smoker...
Im a fan of apple, cherry and pecan mixed....
apple is nice and sweet, cherry adds a nice color to the smoke ring, and the pecan is mild enough to balance it all (when running on 100% wood)
Started looking at offset smokers BUT
Just ordered myself a Traeger Texas today actually... BBQ dreams commin true.. Pellet fired smoker... digital temp controll...
Recipe. Hmm... Its all good
Smoked caught by me salmon,
smoked caught by me trout.
pulled pork. brisket, the usuals
ktmdude:
I don't know much about smokers, but when I was a kid my dad would only use apple wood. Now that I am grow I really miss thoes hot summer evenings BBQing with my dad. He is not that far away but we seem to ocupied with our own stuff. Sorry about the raint, I think I am just giving a thumbs up for apple and cooking outside with your dad.
cutting torch:
I don't have a smoker, but I do add chips to the coals. My favorite so far is 50/50 mesquite/crabapple.
torch
Motorrad:
So how did the pork chops turn out?
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