General > In General...
cooking with smoke
martinfan30:
--- Quote from: BREAD on March 20, 2011, 11:45:49 AM ---
--- Quote from: 1989kawasaki on March 20, 2011, 07:25:11 AM ---im smoking 2 chickens today :-D they are injected with creole butter :-P
--- End quote ---
And where is dinner being served? That looks amazing!
--- End quote ---
I been looking at one of those for some time. Are you happy with it? Pros/cons?
1989kawasaki:
--- Quote from: martinfan30 on March 21, 2011, 08:03:32 AM ---
--- Quote from: BREAD on March 20, 2011, 11:45:49 AM ---
--- Quote from: 1989kawasaki on March 20, 2011, 07:25:11 AM ---im smoking 2 chickens today :-D they are injected with creole butter :-P
--- End quote ---
And where is dinner being served? That looks amazing!
--- End quote ---
I been looking at one of those for some time. Are you happy with it? Pros/cons?
--- End quote ---
yes, i am very happy with it.
pros: the food that comes out of it tastes unbelievable compared to un smoked
cons: it makes your clothes smell of smoke :x
the price is on the high side at $170 for the one i have
other than that it is awesome
martinfan30:
did the smoke box come with? do u ever just use wood instead of briquettes?
1989kawasaki:
--- Quote from: martinfan30 on March 21, 2011, 08:22:30 AM ---did the smoke box come with? do u ever just use wood instead of briquettes?
--- End quote ---
no you have to buy it separate $10. no, i only use briquettes.
martinfan30:
how long those two birds take?
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