General > In General...
cooking with smoke
1989kawasaki:
i have a small smoker / bbq
i use mesquite only. turkey is the best in there even better if you inject it with butter seasoning
martinfan30:
I use a little cheif, a water/charcoal and smoke, believe it or not on my gas grill. Just soak your chips 30 min before cooking. Then wrap em up in alu foil aka smoker pouch. Punch some holes in them too.
I will turn off half the grill, turn the other on low. Rubs a couple racks of ribs for 6-8 hours. New pouch every hour/hour and a half.
They come out really good.
1989kawasaki:
im smoking 2 chickens today :-D they are injected with creole butter :-P
http://www.cajuninjector.com/cajun-injector-marinades-with-injectors.html
BREAD:
--- Quote from: 1989kawasaki on March 20, 2011, 07:25:11 AM ---im smoking 2 chickens today :-D they are injected with creole butter :-P
--- End quote ---
And where is dinner being served? That looks amazing!
1989kawasaki:
--- Quote from: BREAD on March 20, 2011, 11:45:49 AM ---
--- Quote from: 1989kawasaki on March 20, 2011, 07:25:11 AM ---im smoking 2 chickens today :-D they are injected with creole butter :-P
--- End quote ---
Any where is dinner being served? That looks amazing!
--- End quote ---
yeah and it was awesome :-P
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