General > In General...

Getting Baked

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Motorrad:
NOTE... I am stiring the starter after every picture.    so any seperation you see, is between pictures.



here we are 24hrs in.

still no signs of fermentation,    and no sour smell's etc..     just sittin there.    again.. some seperation,  the discoloration at the bottom, is just seperation   (dryer flour, and liquid)

Motorrad:
We officially have fermentation..   33hrs in...

Motorrad:
48 hours in..

lots of fermentation.   bubbles rising through the flour everywhere.

bag O grapes very inflated...

Motorrad:
Day 3.

fermentation very obvious.

mixture staying together now.   

but has turned THIN   (was a thick mix before)   now its watery..

Motorrad:
Day 4?

Still watery. but instead of mix staying together. its sepperating now..

less active fermentation. but still active..

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