General > In General...
Getting Baked
Motorrad:
--- Quote from: 81cr450 on April 12, 2013, 02:44:25 PM ---WOW getting baked & shrooms :-D
No really enlighten me on the shrooms please. Like I am utterly clueless but I do spend quite a bit of time on the mountain & if there's free food just growing out there in the wild I'm all for it.
Did you know that elderberries growing at over 10500ft come on & rippen "red". Very rare but my wonderful Wife has done me red elderberry syrup. I'm alway interested in the natural local foods.
Any good Sushi down your way Dave?
--- End quote ---
yes... few good places.
Motorrad:
Here is the sourdough recipe that has the 15hr initial rise time I told ya about 81cr450..
http://www.instructables.com/id/Sourdough-Bread/
BUT... I have had bread from la brea , and this Nancy silverton) just found the recipe tonight. and WILL be trying this recipe next... as... its THAT amazing.
http://acookinthekitchen.blogspot.com/2008/06/la-brea-country-white-sourdough.html
and DISASTER HAS STUCK..
My wife... took my starter out of the microwave today to microwave some stuff. while I was re-wiring a buddys garage.
I came home.. it was still on the counter. and FRUIT FLYS... LOTS OF EM. ............... NOOOOOOOOOO!...
I plan on trying Nancy silverton's method of using grapes to start a starter (I dont like buying starter... I like doing things the hard way from scratch)..
very good watch if you have time..
http://video.pbs.org/video/2256997668/
good info from a VERY accomplished baker.
Motorrad:
Okay.. using Nancy silverton's starter recipe from la brea.. ( found here
http://www.food.com/recipe/nancy-silverton-s-grape-sourdough-starter-316306 )
to get another starter running.
broke out my Dill pickle / sourkrout fermenting container for it this time, so I wont have the same Fly problem. and it wont have to live in the microwave... it can just live on the bar with all my other "experiments" as the wife calls them.
Ill take photos along the way.. should be fun..
81cr450:
That sucks your progress was terminated, my Wife keeps a couple back-ups in the fridge. You can put it to sleep in the fridge & wake it back up over a couple days. The grape recipe sounds excellent. Thanks for posting up that recipe
Motorrad:
here we are 7 hours later.
some liquid seperation
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