General > In General...
Getting Baked
Motorrad:
End of day 4.
still same
Brute:
Do you think you should have pulled the grapes out at high fermentation?
Motorrad:
--- Quote from: Brute on April 22, 2013, 07:37:56 PM ---Do you think you should have pulled the grapes out at high fermentation?
--- End quote ---
nope. they are the source for fuel (food for the yeast) and... where the yeast are comming from..
so pulling them early would be bad.
Brute:
I was thinking more along the lines of pulling the grapes and maybe adding another food source? What do you use for your other sourdough to keep it going?
Motorrad:
--- Quote from: Brute on April 24, 2013, 02:37:24 AM ---I was thinking more along the lines of pulling the grapes and maybe adding another food source? What do you use for your other sourdough to keep it going?
--- End quote ---
in baking.. (starters) the Flour is the only source of food.
the reason not to pull the grapes.. is they arnt just the source of food.
they are the source of the YEAST we are getting the starter running with. (thre is no added yeast, im doing it the Al-natural way so the Higher yeast population we can grow, before pulling them. the better.
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