General > In General...

cooking with smoke

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maddoggy:

--- Quote from: ID KX500 on April 16, 2011, 03:40:24 PM ---Never had prairie dog,,, are they good smoked.?

--- End quote ---
real funny chris! thats kind of like eating carp fish or eating skunk. i think only bear grylls would eat prairie dog. i'm off to start up the smoker to cook supper!

Motorrad:
Spent some time Modifying my smoker some more.  :roll:

As everyone already says to me... "you really need More controls?"

Test run this weekend...

Motorrad:
Did 50 Lbs of Local caught Lake trout... (caught by me and a buddy) today... (see fish recipe on page 2)...

Except, since dove and quail season is around the corner..

I changed it up a bit..

Instead of just hot smoking it..

I can run my smoker as a food dehydrator... (fan and low heat)

SO I turned all of it into Trout Jerky..   makes for a TASTEY snack while out hoofing it 15+ miles chasing quail..

alward25:
This is what a subsistence fishing license can get you in Alaska.  2 days of fishing 12 halibut, all bigger than 50lbs and 50 Red (sockeye) salmon.  Best fishing trip ever!!!

Motorrad:
Just pulled a 14.5lb brisket off the smoker..    19hours and 20min cook time!!   LOW AND SLOW..

Pics to come. ;)

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