General > In General...
Grilled cheese sandwich
BDI:
New one. Bacon ,jalapeno thinly sliced and grilled on rye bread with American cheese. MMMM good. You guys ever use the silicone basting brushes like these? they work awsome no more bristles falling out in your food, they work great for BBQ sauce also. I melt my butter in a bowl in the microwave then spread it on with one of these. It makes for a better grilled sandwich because you get the butter a lot more even. Then you can just put your bowl of butter back in the fridge for next time.
BDI:
Grilled cheese with american soure cream and a sprinkle of left over taco meat.
Rooster452:
--- Quote from: BDI on November 11, 2008, 02:00:59 PM ---So I'm sitting in an orientation class for a new job site I have to go on to in las vegas called city center http://www.citycenter.com/. This job site is insane and plagued with deaths and accidents so now you have to sit threw 16 hours of osha and orientation classes just to set foot on the property. So I'm sitting in class watching this guy eat a sliced bread sandwich with big slices of dill pickles on it. For the next few hours I'm thinking what kind of sandwich would taste good with big slices of dill pickle on it. This is what I came up with it's kind of odd and I'm sure it's not for every one if any one. The sandwich I came up with is this, sour dough with the big dill pickles cut long ways. I'm running olive loaf on that (from the deli) with strait up yellow Frenches mustard. I really liked it and tomorrow I'm going to run tomatos and onions on it to, It's funny how ones tastes change as you get older you would have had to beat me over the head with a two by four when I was a kid to get me to eat something like that.
--- End quote ---
Looks like a big job. Cool website. My favorite grilled cheese is with, slice of tomatoe, and raw sweet onion and on cooler days (we don't get to many) a side of chili.
martinfan30:
These are killer with a combo of swiss and american!
Motorrad:
Made one for the wife the other night.. (she is a vegetarian)...
Was on Sourdough... with Gouda and goat cheese.... with caramelized apples in it...
Of coruse it was cooked in lots of butter...
was tasty...
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