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Grilled cheese sandwich

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BDI:
Every since I was a little kid I have loved grilled cheese sandwiches.  I consider myself a grilled cheese connoisseur.  I have a few recipes, one of my favorites Is the the grilled jalapeno cream cheese but tonight, I want to share my recipe for my classic grilled cheese sandwich. First you want to get your griddle warmed up, a low temp is best so you do not burn your bread before you melt your cheese. For the classic you use white bread and American cheese start by melting real butter in a small bowl in the microwave, real butter is the key to making the classic. Use a basting brush to spread the melted butter evenly over the bread.  Put your first piece of bread on the griddle followed by a slice of American cheese then butter the second piece and place it on top, flip once it has become golden brown then remove once the other side becomes golden brown.  It is best to let your grilled sandwich cool on a cooling rack so that one side does not become soggy. I like to place a paper towel on the cooling rack to soak up any excess butter.  Then Enjoy!!!

hughes:
Hard to beat grilled cheese sandwich. I use Texas Toast and cheder cheese. I need to try that grilled jalapeno cream cheese sandwich. I'm hungry now.

gowen:
Thanks, I'll have to try it out.

alan:
It's really to bad that almost everything in that sandwich will eventually give you a clogged arteries! You could just call it a "Heart Attack Sandwich" :-o :-o Yep that's what I grew up on! :cry: :cry: You can still enjoy them without all the bad ingredients,  Some good whole-wheat bread, instead of White!  There are lots of wonderful cheeses instead of American, which is the leftover junk that the figured out what to do with instead of poring it down the drain!   And there are some really good healthy butter substitutes out there now that are actually good for you! I guess it just depends "How Long Do You Want to Live"!

I sill like them just as you described, but I am glad their are healthy alternatives! :-D :-D :-D :-D

gowen:
I like wheat, but have a hard time with alternative butter. Just can't give up real butter...  :cry: :cry:

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