General > In General...
Getting Baked
81cr450:
Oh Yeah that looks like you nailed it. Cheesey goodness
2 C flour
1 Tbs sugar
1 Tbs baking powder
3/4 tsp salt
2 c sour dough starter
2 or 3 Tbs shortening
Combine flour sugar baking powder & salt in large bowl ,add starter, mix to make firm dough. Add water if needed, cover & let rest 5 minutes. It is pretty thick
Grease a 12 inch dutch over or deep iron skillet generously with shortening. My wife uses a glass cake pan. Dip fingers in remaining shortening pinch off dough balls the size of large walnuts & shape into round balls. Place close together / lightly touching / in greased pan. Let rise in warm place for 25-30 minutes. My wife revised this to 3 hrs of rise time.
There not like initially striking , there like creeper weed you eat one sip some wine & then go back & finish the bowl.
Motorrad:
--- Quote from: 81cr450 on April 08, 2013, 11:46:19 AM ---Oh Yeah that looks like you nailed it. Cheesey goodness
2 C flour
1 Tbs sugar
1 Tbs baking powder
3/4 tsp salt
2 c sour dough starter
2 or 3 Tbs shortening
Combine flour sugar baking powder & salt in large bowl ,add starter, mix to make firm dough. Add water if needed, cover & let rest 5 minutes. It is pretty thick
Grease a 12 inch dutch over or deep iron skillet generously with shortening. My wife uses a glass cake pan. Dip fingers in remaining shortening pinch off dough balls the size of large walnuts & shape into round balls. Place close together / lightly touching / in greased pan. Let rise in warm place for 25-30 minutes. My wife revised this to 3 hrs of rise time.
There not like initially striking , there like creeper weed you eat one sip some wine & then go back & finish the bowl.
--- End quote ---
hot d**n... these thigns are like CRACK
Just mixed up a batch of sourdough PIZZA ... going to let it rise for about 2 hours.
and make
roasted red pepper, and Oyster mushroom pizza (oyster mushooms are my fav)
Motorrad:
BOOM.... Pizza shot.
did I mention.. I cooked it on my Traeger smoker. yes. its wood fired. so when you crank the temp up. it doesnt smoke like a smoker, but acts as a WOOD FIRED OVEN. yep.. its a awesome rig..
USMC 500:
I just ate steak, I'm super full, and that still looks awsome. :-o
81cr450:
MMMM Smoked :mrgreen:
The Wife did the jalapeno, cheesy, garlic, onion bread last night. We ate half the loaf like "now". I'm working on a good bread loaf around me middle with the sour dough starter around.
The corn meal on the bottom really makes it on the pizza crust dont it. Food Porn :-D
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