General > In General...
Getting Baked
Motorrad:
--- Quote from: 2-Stroke Tom on March 30, 2013, 02:56:03 AM ---
--- Quote from: Motorrad on March 29, 2013, 07:34:40 PM ---anyone ever been to Schats bakery in either bishop or Mammoth CA?
Ive taken apon myself to try to clone their Cheese bread, chilie cheese bread, and sheephearders bread...
as its THAT awesome.
--- End quote ---
Been to the one in Ukiah, where everyone gets baked, and had the cheese bread. Incredible!! Never knew there were a bunch of them until you mentioned it Motorrad.
--- End quote ---
Doing a batch of.
sourdough. Green hatch new mexico chile (ones I brought back myself, not canned), Cheese Bread in the style of above today.
we shall see how it turns out.
Motorrad:
Im using this reciper as a LOOSE guide by the way.
http://www.bloglander.com/cheapeats/2009/03/23/jalapeno-cheese-bread-mission/
Here it is after a 2.5hr rise. then it was "cloaked"............. then streatched to the shape you see.
2 cups of jack, some hatch chilies. and some parmisian..............
from there. its rolled up, then balled..
and left to rise for another 2.5hrs..
Motorrad:
Rolled up.
rising for 2hrs.
Motorrad:
And done.
Didnt get the big "caverns" of cheese I wanted. and I know exactly why.
It stuck to my sheet after rising, so I had to mess with it too much to get it onto the pizza stone. knocking some air out.
also.. I only put in half the cheese the recipe calls for... as I didnt have enough in the house.
Motorrad:
No pictures yet.
But.
Doing a pure sourdough bread today. (well the past 2 days).
going OUT THERE.
did a initial 15 Hour ferment (primary rise)...
then took out... "cloaked" and let rise for another 6 HOURS.
yes. 21 hours of rise time.. at average 72deg room temp.
preheat oven to 450. put in a casto iron dutch oven. let heat for 1 hour.
take out.
flop in dough.
cook for 30min...
take off lid
cook for 15more
results to come in about 30min (just put it in the oven)
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