KX Riders
General => In General... => Topic started by: Danger4u2 on October 23, 2006, 06:49:12 AM
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I made dinner for a 3pm ride we did Sunday. We ate at 6:30 and it was still hot because I brought it in the crock pot. Just make sure to rubber band the lid on. If you can run a can opener and brown hamburger you can make this. One of the guys picked up plastic spoons, bread and throw away soup bowls. This will feed 6 good size guys full. It was cold out so this really hit the spot.
Danger?s Santa Fe Stew
This will fit into a 6 qt. crock pot
I always double for a crowd. (need two crock pots )
1 pound lean ground beef
1 1/2 links (one pack) Eckrich Beef Smoked Sausage, cut into slices.I always double this.
1 onion, chopped.
3 to 4 pods garlic, minced.
1 large can stewed tomatoes 28oz. or 2- 14.5oz. cans.
1 can whole kernel sweet corn 15oz.
2 cans jalapeno pinto beans 15oz.If you can?t handle the heat get regular pinto beans
1 can dark red kidney beans 15oz.
1 can Rotel tomatoes 10oz. (Danger says get the ?EXTRA HOT? Rotel).
1 large pack Original Ranch dressing mix, dry ( comes as 2 pack joined together ).
1 pack taco seasoning (If you got the ?EXTRA HOT? Rotel get the HOT taco seasoning).
Cook the ground beef and drain. Add to crock pot. Brown the sliced smoked sausage, I like to blacken the edge of the sausage, then drain. Add to crock pot. In the same pan, cook the onions for a while, when they are ? way done add the garlic. Cook a little longer and add
to crock. Do not drain the cans. Add all remaining ingredients to crock.
Stir and mix real good.
Set on Hi, ready in 3 to 4 hours.
It?s better if you make it before you go to bed. Set on Low, ready for an early lunch.
To remove any fat, cool and skim top.
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Man, you forgot 1 big thing here... A picture for all of us to see!!!
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maybe i should post a pic of me drooling
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Looks the "GOODS" Danger for that bit of extra fire power for the dirty 5 - both bike and rider would be popping out the rear :-D BEAN POWER!
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Danger,
I printed that off and stuck it in my recipe box, "Danger Stew". Will have to try soon sounds excellent. My boys love hot stuff. Cam.
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Dang... that sound's HOT :evil:
Sly
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You can make this mild, use reg. pinto, rotel, and taco seasoning. I set the cook time so it is done when I am ready to leave for the ride. A half hour before I leave I set the crock pot on high, that way it's still hot 4 hours later when we eat. This is a stick to your ribs meal and really fills you up.
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That looks like about enough for me, what are you guys going to eat??
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This is how easy it is to make.